
Root Cellar – Fermentations
For Buffalo’s Root Cellar, the act of creation is a patient one. The chamber quintet’s debut album, Fermentations, arrives via Erie’s Infrasonic Press with a backstory as interesting as its sound. The six expansive tracks were captured live in two distinct sessions at Revolution Gallery, separated by over a year. This lengthy process, engineered and mixed by Shaun Mullins, has produced a remarkably cohesive, hour-long album that breathes with the energy of its live origins yet feels brilliantly intentional in its construction. It’s a fitting title, as the album documents a sound that has been allowed to bubble, evolve, and mature, settling into something complex and potent. Fermentations is our album of the week. The band’s “post-jazz” description is a starting point, but it hardly covers the ground they explore. The group, formed in 2017, operates at a compelling intersection of influences. There’s the structural sensibility of post-rock outfits like Tortoise,[...]














