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Tonight: Headshots Volume 2

John Hugar — Thu, 29 May 2014 05:00:09 +0000

If you’re a fan of Buffalo hip-hop – or you’d like to get on the fast track to becoming one – the best place to be tonight is the Gypsy Parlor, where several of the Queen City’s most talented up-and-coming hip-hop acts will be performing as part of Headshots Volume 2. The latest installment will feature a collection of local rappers including Shuteyes, WZA & Tommy Two of Radarada, Short Moscato (who will also be hosting the event), Nat Wheat, Chronic Collective and Bagel Jesus with Sparkmatic.

Buffalo has an incredibly vibrant hip-hop scene filled with highly talented people approaching the genre from a wide array of different background and styles. If you haven’t been paying attention to it, tonight would be a good night to fix that, and get with the program. The show starts at 10, and it figures to a wonderful showcase for our fair city’s ever-growing hip-hop scene.

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Tonight: Sauced

Steven Knapp — Sat, 24 May 2014 21:32:10 +0000

As one of Buffalo’s most diverse and creative music scenes, the instrumental hip hop and beat producer community has long needed a continual event to showcase some of the city’s vibrant, unsung talent. Tonight, Duke’s Bohemian Grove Bar will host the first installment of Sauced, an event aimed at featuring local as well as touring producers, providing an opportunity for their studio heat to be brought to a live setting. Veterans of the Buffalo hip hop scene, Shuteyes and Tone Atlas, will be rocking live on the MPC with local MC Mad Dukez and DJ Charlie the Butcher hosting the event. Also on the bill tonight are Oakland producer Durazzo, whose jazzy, sample-based tracks have a reflective, soulful feel and New Orleans producer AF The Naysayer as a part of their “Back on the Pads” tour. Music starts at 10pm.
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Anteek Recipes Release B-Sides Collection From Upcoming Debut

Matt Moretti — Fri, 09 May 2014 18:01:17 +0000

Self-described “jazzy hip hop heads,” Anteek Recipes, have released The EP, a collection of 11 B-sides that did not make the cut for their forthcoming debut album. The album stays true to the group’s namesake, as the project is littered with the components of traditional, Golden Age-era hip hop music.

Mr. Dirty Hairy handles the production for the duration of the project. Each beat appears to be a nod to the early-mid 90s production of artists like A Tribe Called Quest and DJ Premier, complete with the jazz samples and the DJ scratches. Dirty Hairy, all the way from Zagreb, Croatia, continuously demonstrates his understanding of the New York hip hop sound.

Buffalo’s own Shuteyes takes care of the vocals on the EP. His deep, gritty voice compliments the production of Dirty and really helps capture that golden age aura that they’re all about. Shuteyes’ lyrics also circle around the theme of a return to hip hop’s origins. Repeated references to wax (in the vinyl sense), including a whole song dedicated to stealing some (“Wax Heist”), and the declaration “Fuck viral, we’re going vinyl,” further perpetuate the steez of the duo.

Shuteyes is full of great lines that he weaves in with his traditional bars, including album highlight “A white dude that’s nice around the mics like Steve Kerr,” off of the fourth track “Little Stories.” This track might be my favorite off of the project, and features the only guest vocal on the whole project, from rapper Definition. Shuteyes and Definition take turns with short verses, something I always appreciate in a hip hop track. All over some great understated production from Dirty, its a great, raw rap cut.

Another really great cut is the second to last track “Late to Work,” as Shuteyes details his morning routines that always result in him being late. Mr. Dirty Hairy really kills the crate-digging on this song, with an awesome piano loop throughout the song and another horn sample on the hook.

This album-before-the-album really provides some hype for the real thing. Its refined rawness really impresses, and the duo of Shuteyes and Mr. Dirty Hairy have me really have me questioning what year it is as I listen. I’ve wanted to use the word “recipe” so many times while writing this only to realize that it’s in the name of the group, and to me that just means that these guys know exactly what they’re creating.

Listen here:

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